In northern China, a quiet revival is underway. The China red tourism boom is transforming war-torn lands into vibrant retreats. Families, students, and retirees now visit these areas for history, scenery, and comfort.
In Wuchuan County, Inner Mongolia, Li Quanlin manages a popular farmstay. Every summer, guests enjoy oat noodles, fried cakes, and lamb stews. Laughter fills the sunny courtyard. Once, this region suffered from battle. However, it now thrives through tourism.
Years ago, Li’s father helped soldiers by delivering food and caring for the wounded. Today, tourists walk the same trails. Memorial halls mark those paths. Moreover, new roads make travel easier. The China red tourism boom continues to attract visitors from across the country.
For example, Zhao Xinyu, a college student from Beijing, toured Daqing Mountain with her friends. She felt deeply touched by the exhibits. Afterward, she stopped at Li’s farmstay for a meal and rest. It serves 200 diners and offers 30 beds. As a result, Li now enjoys a stable income and shares his heritage through food and stories.
Wuchuan County works hard to preserve war history. Therefore, it has upgraded farmstays and developed fruit-picking sites. Tourist numbers recently climbed past 800,000. Furthermore, officials expect over a million next year. Consequently, rural tourism has become a major growth driver.
Likewise, Xingxian County in Shanxi Province shares a similar transformation. It once served as a key military center. Today, apricot trees now cover its green hills. Families come to pick fruit, eat home-style meals, and explore old landmarks. The China red tourism boom now extends to these peaceful villages.
Gao Xianglian, a local farmer, grows four types of apricots. Tourists enjoy picking them directly. As a result, her profits rise with each harvest. In fact, local income has tripled through eco-tourism and farming.
Meanwhile, Fuping County in Hebei also prospers. It once hosted wartime command posts. Now, its memorial museum draws hundreds of thousands each year. Visitors explore adobe houses and war-era meeting rooms. Then, they relax in nearby villages with natural views and local dishes.
In addition, villages around the museum offer mushroom farms, orchards, fishing ponds, and restaurants. These places connect tourism and agriculture. Thus, the China red tourism boom fuels jobs and lifts incomes.
Wang Zhiyong grows mushrooms in Fuping. Tourists often buy them fresh from his farm. Consequently, his business has grown. He now earns a strong income and enjoys meeting guests.
Clearly, these once-scarred regions now flourish with life and pride. The past gives purpose. Moreover, tourism brings renewal. History inspires. Most importantly, rural hospitality now shapes a brighter future.
