The State Secretary of Mongolia’s Ministry of Food, Agriculture and Light Industry, Jambaltseren Tumur-Uya, met with FAO Director-General Dr. QU Dongyu during a major global agriculture event in Rome. Their discussion centered on reinforcing the FAO Mongolia partnership to promote sustainable agricultural development and rural livelihoods. This meeting marked a significant step toward deepening cooperation between Mongolia and the FAO.
The FAO Mongolia partnership has a long history of collaboration focused on food security, sustainable agriculture, and environmental stewardship. During the meeting, Dr. QU Dongyu expressed gratitude for Mongolia’s support, especially noting the President’s congratulatory message on the FAO’s 80th anniversary. He also asked the State Secretary to extend his best wishes to Mongolia’s President.
The two leaders explored opportunities to expand joint efforts in key areas such as rangeland management and livestock development. The FAO highlighted Mongolia’s leadership role and potential in these fields, especially in light of the upcoming International Year of Rangelands and Pastoralists in 2026. This focus aligns with Mongolia’s vast pastoral landscapes and its dependence on livestock for economic and cultural sustainability.
Jambaltseren Tumur-Uya praised the FAO’s ongoing initiatives, including the Four Betters strategy and the Hand-in-Hand Initiative. He reaffirmed Mongolia’s commitment to advancing these frameworks, which aim to improve food security, encourage green development, and promote agricultural sustainability. Both parties agreed on the importance of strengthening the FAO Mongolia partnership to address current challenges in agrifood systems.
The meeting also highlighted broader implications for Mongolia’s rural communities. By working more closely with FAO, Mongolia aims to enhance rural livelihoods and build resilience against environmental and economic pressures. These goals fit into the country’s larger strategy to modernize its agricultural sector while maintaining its unique pastoral traditions.
Looking ahead, the FAO Mongolia partnership plans to intensify collaboration through joint projects, technical assistance, and knowledge sharing. The leaders agreed that continuous engagement will be vital to meeting sustainable development goals and adapting to climate change impacts.
In summary, the recent meeting between Mongolia’s State Secretary and the FAO Director-General reinforces a strong commitment to sustainable agriculture. The FAO Mongolia partnership remains crucial for Mongolia’s food security, rural development, and environmental sustainability. Both sides are poised to expand their cooperation, ensuring long-term benefits for Mongolia’s agricultural sector and rural population.
