The latest agricultural data shows a mixed performance in harvest yields across the country as of August 2025. Overall, farmers have seen significant gains in hay, vegetables, and hand-prepared fodder, while potato production has fallen sharply. The harvest yields reflect both favorable conditions for some crops and challenges for others, signaling a complex agricultural season.
According to official reports, nationwide hay collection reached 156.5 thousand tons. This represents an increase of 62.1 percent compared to the same period last year, or 60 thousand additional tons. Vegetable harvests also improved, totaling 24.5 thousand tons, up 13 percent from last year, equivalent to 2.8 thousand extra tons. Hand-prepared fodder production grew by 60.6 percent, reaching 5 thousand tons, which adds 1.9 thousand tons compared to 2024.
However, potato yields declined markedly. Farmers harvested only 9.4 thousand tons, a drop of 43.4 percent or 7.2 thousand tons from the previous year. Experts attribute this reduction to changing weather patterns and soil challenges in major potato-growing regions.
Agricultural authorities emphasize that the rise in hay and vegetable harvest yields provides critical support for livestock feed and food security. They also point out that hand-prepared fodder gains help farmers maintain livestock nutrition during periods of high demand. These improvements offset some of the concerns raised by the potato decline.
The Ministry of Agriculture highlighted ongoing initiatives to improve crop resilience. Programs include advanced irrigation, soil fertility monitoring, and pest management training. Officials suggest that targeted support could stabilize potato yields in the next season while maintaining strong gains in other crops.
Industry analysts note that the data reinforces the importance of crop diversification. By focusing on multiple high-demand products, farmers reduce financial risk and ensure stable market supplies. Additionally, improved harvest yields can boost rural incomes and strengthen the national food supply chain.
Looking ahead, authorities plan to continue monitoring crop performance closely. They aim to implement strategies that balance productivity with sustainability, ensuring that harvest yields remain strong in the coming years. Farmers are encouraged to adopt best practices, which experts believe will lead to further gains in vegetables, hay, and fodder, while gradually recovering potato production.
In summary, the harvest yields report shows clear progress for several crops, although challenges persist for potatoes. Effective management and strategic support could enhance overall agricultural output next year.
