Taipei’s National Theater Hall will host The Legend of Boundary Fort again this September. This production presents a refreshed version of this beloved Taiwanese opera. Moreover, this revival brings a modern touch to The Legend of Boundary Fort, a story known for its deep emotions and cultural value. Audiences can watch the show during three performances on September 20 and 21.
A highly respected traditional opera artist leads the cast. Additionally, she performs alongside younger members of a well-known troupe. The opera tells the timeless story of Princess Tu-lu and Luo Tong. However, their love is destroyed by political conflict and strict feudal rules.
The story focuses on loyalty, honor, and the pain of betrayal. In fact, the lead performer calls The Legend of Boundary Fort an “Eastern Romeo and Juliet.” Furthermore, the plot unfolds in four acts, each showing a different season. It captures love’s journey with dramatic flair. The opera also highlights values like peace, family bonds, friendship, and patriotism.
The actress playing Princess Tu-lu says her character is from ancient times but shows modern qualities. For example, these include responsibility and thoughtful choices. The chief director leads the production. Instead of focusing on martial arts scenes, he shifts attention to emotional and social struggles. Therefore, this new approach offers a fresh view of the historical story.
Taiwanese opera, mainly sung in the Minnan dialect, blends singing, dance, and acting. It became popular in the early to mid-20th century but now faces challenges from modern entertainment. Nevertheless, many performers and troupes remain committed to preserving it.
The production adds modern elements like updated visuals, new lighting, and fresh costumes. The team aims to mix elegance with lightness. Thus, they want The Legend of Boundary Fort to connect with today’s audiences.In summary, this new version promises to bring new life to The Legend of Boundary Fort. It makes the classic story accessible while honoring its origins.