The Food and Agriculture Organization (FAO) appointed Dr. Qingyun Diao as its new representative in Mongolia. The Mongolian government supported this choice, marking strong progress in agricultural cooperation. FAO strengthens Mongolia ties by selecting a leader with over 25 years of research, innovation, and global partnership experience. Dr. Diao earned a Ph.D., Master’s, and Bachelor’s in entomology from China Agricultural University in Beijing. Her education supports her focus on sustainable farming.
Early in her career, she worked as a scientist at the Institute of Apicultural Research in Beijing. She then became Director of the Management Department and led important national research projects. Dr. Diao also served as Chief Scientist for China’s National Key Technology Research and Development Programme. She helped shape national research goals and funding priorities.
Additionally, she directed the China Apiculture Research System and led projects on public welfare and sustainability. Later, she headed International Cooperation Projects at the institute. She also led the Bee Protection Innovative Team at the Chinese Academy of Agricultural Sciences. Before Mongolia, Dr. Diao served as FAO Representative in Namibia.
There, she built partnerships and improved agricultural programs. Her work boosted food systems and rural livelihoods. Before joining FAO, she was First Secretary and Chief of the Agricultural Office at China’s Embassy in Mexico. She strengthened agricultural ties between China and Mexico. Now, FAO strengthens Mongolia ties by appointing Dr. Diao to this key role.
Her skills and experience will benefit Mongolia’s agriculture sector. She replaces Dr. Vinod Ahuja, the former FAO Representative. Moving forward, FAO strengthens Mongolia ties through new programs focused on agriculture and food security. Dr. Diao’s appointment promises a bright future for Mongolian farming. It also shows FAO’s commitment to global cooperation and innovation in food systems.
