North Korea’s live seafood market is reaching inland cities, surprising residents who rarely see fresh fish. Previously, inland markets mainly sold dried or salted pollack, herring, mackerel, and greenlings. Now, live fish tanks display pollack, herring, squid, crabs, clams, and shrimp. Improved transport and storage systems allow seafood to reach distant provinces efficiently.
Residents expressed amazement at the sight of live fish in local markets. Children, who seldom see ocean creatures, can now observe marine life firsthand. Vendors installed aerators in tanks to keep clams and shrimp alive, attracting curious shoppers. The live seafood market has become a visual attraction, drawing crowds eager to watch the animals swim.
The seafood mainly comes from North Korea’s coasts. Pollack, herring, and squid arrive from the east coast, while crabs come from the west coast. Vendors maintain freshness through rapid transportation and advanced storage. This logistical improvement has made the live seafood market accessible far from the ocean.
Despite growing availability, live seafood remains expensive for most residents. Live squid sells for 180,000 won per kilogram, pollack for 70,000 won, and herring for 30,000 won. Crabs range from 30,000 to 50,000 won depending on the type. With rice priced at 25,000 won per kilogram, many North Koreans cannot afford to purchase seafood regularly.
Wealthier consumers sustain the live seafood market with steady demand. Vendors anticipate that broader transport networks and better storage will allow more varieties of seafood to reach inland markets. Authorities and market operators plan to expand the range of products in coming seasons. Therefore, the live seafood market could continue growing as logistics improve further.
Observers note that the live seafood market not only boosts local commerce but also educates residents about marine life. Children can now see fish, squid, and crabs alive, connecting inland populations with ocean ecosystems. Experts suggest that this exposure could encourage appreciation for seafood and promote future consumption.
Overall, North Korea’s seafood market reflects improvements in infrastructure, storage, and consumer interest. While prices limit access for some, wealthier residents ensure that live seafood continues appearing in inland markets. Traders expect the market to expand further, providing fresh seafood to more parts of the country.
